BANQUET:

HORS D'OEUVRES

LUNCH

DINNER

 

 

 

EXECUTIVE CHEF
Ian Sullivan

 

 

    
 
PORTER'S BANQUET MENU

HORS D'OEUVRES

 Light ($24 per person)

Displays: Tempura green beans with chipotle mayo, Thai Chicken or BBQ Pork Tavern Chips, Assorted crostini tray, Cheese tray with garnishes
and
Passed: Choose 4 from list
 
Medium ($30 per person)
Displays: Tempura green beans with chipotle mayo, Thai Chicken or BBQ Pork Tavern Chips, Assorted crostini tray, Cheese tray with garnishes, Roasted rack of pork with caramelized apple chutney
and
Passed: Choose 5 from list
 
Heavy ($36 per person)
Displays: Tempura green beans with chipotle mayo, Thai Chicken or BBQ Pork Tavern Chips, Assorted crostini tray, Cheese tray with garnishes, Parmesan frites with truffle aioli, Roasted rack of Pork with caramelized apple chutney, Porter’s pickles and vegetables with garnishes
and
Passed: Choose 6 from list
 
Heavy Plus ($43 per person)
Displays: Tempura green beans with chipotle mayo, Thai Chicken or BBQ Pork Tavern Chips, Assorted crostini tray, Cheese tray with garnishes, Parmesan frites with truffle aioli, Roasted Rack of Pork with caramelized apple chutney, Porter’s pickles and vegetables with garnishes, Smoked Beef Ribeye with red onion marmalade or Roast Leg of Lamb
and
Passed: Choose 6 from list
 
 
Passed
Crispy potato cake with blue cheese and bacon butter   
Pimento cheese, jalapeno chutney, grilled bread  
Roasted pear, red wine reduction, mascarpone cheese crostini
Mini crab cakes with red pepper aioli 
Chicken mousse & red onion marmalade crostini   
Peppercorn tuna, red onion, crème fraiche, toasted rye bread  
Fried sweet potato ravioli with curry cream 
Spinach and Parmesan tarts   
Brie, almond, honey crostini
Truffled mushroom & leek tarts 
 
Bite-sized desserts are available for an additional $5 per person.
 
 
PORTER'S BANQUET MENU

 LUNCH

 $15 per person

Choice of
Traditional Reuben
Grilled Fish Tacos
Fried green tomato sandwich
Choice of
Fallen Chocolate Soufflé Cake
Crème Brulee
 
$18 per person
Choice of
Braised Beef Short rib, whipped potatoes, roasted root vegetables
Chicken Penne with sun dried tomato pesto and parmesan cream
Shrimp & Grits
 
            Choice of
Fallen Chocolate Soufflé Cake
            Crème Brulee
 
$22 per person
Choice of
            House Salad
            Caesar Salad
 
Choice of
Braised Beef Short rib, whipped potatoes, roasted root vegetables
Chicken Penne with sun dried tomato pesto and parmesan cream
Shrimp & Grits
 
            Choice of
Fallen Chocolate Soufflé Cake
            Crème Brulee
 
 
$26 per person
Choice of
            House Salad
            Caesar Salad
 
 Choice of
Roasted Chicken, mashed potatoes, French beans, herb chicken jus
Marinated Hanger Steak, whipped potatoes, grilled red onions, red wine reduction
Pan seared Salmon, roasted fingerling potatoes, melted leeks, lemon beurre blanc
 
            Choice of
            Fallen Chocolate Soufflé Cake
            Crème Brulee
 
 
 
***Sides are seasonal and subject to change
 
 
PORTER'S BANQUET MENU

 DINNER

 HORS D’ OEUVRES

 
Passed (priced per person)
Crispy potato cake with blue cheese and bacon butter    $2
Pimento cheese, jalapeno chutney, grilled bread   $2
Roasted pear, red wine reduction, mascarpone cheese crostini $2.25
Mini crab cakes with red pepper aioli   $4
Chicken mousse & red onion marmalade crostini    $3
Peppercorn tuna, red onion, crème fraiche, toasted rye bread   $4.50
Fried sweet potato ravioli with curry cream $2
Spinach and Parmesan tarts    $2
Brie, almond, honey crostini $2.25
Truffled mushroom & leek tarts $2.50
Displays (priced per person)
Tavern chips (Thai or BBQ Pork)   $2
Tempura green beans with chipotle mayo   $2.25
Selection of American Cheese tray with garnishes $4.75
Smoked beef ribeye with red onion marmalade   $6.75
Roasted rack of pork with caramelized apple chutney   $3
Roast leg of lamb with grain mustard $6.25
 
**Displays have a minimum of 20 and must be ordered in increments of 10
 
 
DINNER SELECTIONS
 
$30 per person
 
Choice of
            Tavern Salad 
            Caesar Salad
 
Choice of
            Chicken Penne with sun dried tomato pesto and parmesan cream
Shrimp & Grits
            Braised Beef Short rib, whipped potatoes, roasted root vegetables
 
Choice of
            Vanilla Crème Brulee
            Fallen Chocolate Soufflé Cake
 
$35 per person
 
Choice of
            Tavern salad
            Caesar salad
           
Choice of
Roasted Chicken, mashed potatoes, French beans, herb chicken jus
Marinated Hanger Steak, whipped potatoes, grilled red onions, red wine reduction
Pan seared Salmon, roasted fingerling potatoes, melted leeks, lemon beurre blanc
 
 
Choice of
            Vanilla Crème Brulee
            Fallen Chocolate Soufflé Cake
 
$40 per person
 
 
Choice of
            Tavern Salad
            Caesar Salad
 
Choice of
Grilled Filet of Beef, roasted fingerling potatoes, garlicky spinach,
caramelized shallot & lobster butter
            Pan seared Grouper, creamy grits, grilled scallions, tomato brown butter sauce
            Spiced Duck Breast, sweet potato puree, brocolinni, citrus gastrique
 
Choice of
            Vanilla Crème Brulee
            Fallen Chocolate Soufflé Cake
 
 
***Sides are seasonal and subject to availability.