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Triangle Restaurant Week Menu
May 17-23, 2010
LUNCH $15
APPETIZER
choice of:
French Onion Soup
gruyere toast
or
Field Greens Salad
honey sherry vinaigrette
ENTREE
choice of:
Crispy Shrimp Tacos
carolina white shrimp, avocado salsa, spicy mayo, baja slaw
or
Ricotta & Swiss Chard Ravioli
roasted tomato, brown butter, pecorino cheese
DESSERT
Fresh Local Strawberry Shortcake
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DINNER $25
APPETIZER
choice of:
French Onion Soup
gruyere toast
or
Field Greens Salad
honey sherry vinaigrette
or
Smoked Grilled Wings
celery, chipotle ranch dressing
ENTREE
choice of:
Fresh Market Fish
braised lentils, charred tomato brown butter vinaigrette, herb salad
or
Ricotta & Swiss Chard Ravioli
roasted tomato, brown butter, pecorino cheese
or
Porter's Marinated Bar Steak
hand cut fries, house made steak sauce
DESSERT
Fresh Local Strawberry Shortcake
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